Slow Food Maui and it’s prospective members got the “royal treatment” last evening as Flatbread in Paia hosted our group around the large community table which brought together a pool of wonderfully talented individuals that will help populate our various committees. The group dined on salads, a variety of brick oven pizzas , courtesy of Jenna of Flatbread, and decadent desserts of gelato and cupcakes, courtesy of Melissa of Penguini in Paia.
A point echoed throughout the meeting was that the committees will be the driving force behind the organization and will lead our group out into the Maui community.
Our committees are:
Education Committee: Charlene Kauhane
Chef/Restaurant Committee: Shannon Wianecki
Endorsements Committee: Tova Callender
Farm/Ag Committee: Becky Speere
Volunteer Committee: Dania Katz
Our committees are forming fast to help with the various upcoming projects & events such as:
Volunteers needed to help South Maui Sustainability with the School Gardens at Kihei Elementary – Saturday, Oct. 16th 8-11AM
Taste Education – Sat. Oct. 23rd, 9AM-2PM at the Ali`i Kula Lavender Gardens
Endorsement of The Noble Chef Event – Friday,Oct. 29th, 6 – 9:30 PM at the Fairmont Kea Lani in Wailea
Cookbook Exchange & Bake Sale – Dec. 4th , 9AM – 2PM at the Maui Botanical Gardens
Anyone interested in helping support the work of any of those committees is encouraged to sign up!
Many thanks to the Management & Staff at Flatbread for feeding us and to Melissa at Penguini for her Sweetness!