Supporting locally grown food & cultural diversity
The upcoming Body & Soil Farm Health Conference is at Kumulani Organic Vegetable Farm, Olinda, Maui on January 14, 15 and 16, 2011.
Our Chair, Susan Teton Campbell, wrote about the conference and the important connection between our soil and our food.
Lots of activity at the Whole Foods Kahului Holiday Craft Festival and Gingerbread House Competition. Great event!
Several Slow Food Maui folks were spotted at Tastings Of Archipelago event night before last—Susan Campbell, Roxanne Tiffin and Peter Liu among them.
The event was a fundraiser for the Lahainaluna Agricultural Department Youth At Risk program held at Archipelago Maui, hosted by our own Dania Katz of Edible Hawaiian Islands. The food was amazing!
See all the photos on Flickr ->
What a great project by South Maui Sustainability. Building a sustainable future starts with teaching our kids the value of locally grown food. It doesn’t get better than this.
[youtube]http://www.youtube.com/watch?v=kXhAhVl89gQ[/youtube]
