December 2011 Slow Food Maui Board Meeting

Posted on Dec 7, 2011 in Meetings, Membership | No Comments
December 2011 Slow Food Maui Board Meeting

Outgoing Chair Susan Teton Campbell hosted the final board meeting of 2011 last night, where we ushered in a changing of the guard from Slow Food Maui’s original 2009-2011 Board of Directors, including Jana McMahon (Vice Chair), Charlene Ka‘uhane (Treasurer) and Dania Katz (Secretary), to the new 2012-2014 Board, consisting of Roxanne Tiffin (Chair), Melanie […]

We Need Volunteers at Kihei Elementary School Garden on November 12

Posted on Nov 6, 2011 in Events | One Comment
We Need Volunteers at Kihei Elementary School Garden on November 12

Slow Food Maui is sponsoring one of the Work and Learn Days at the Kihei Elementary School Garden on November 12, and we need volunteers! Work starts at 8:00 a.m. and they usually finish up about 11:00 a.m., but people don’t need to be there the whole time. Here is what is expected from sponsors: Bring […]

Catering from Soup to Nuts at Taste Education

Posted on Oct 27, 2011 in Events, Photo | No Comments
Catering from Soup to Nuts at Taste Education

Chefs Ralph Giles and Daniel Southmayd of Catering from Soup to Nuts and Vineyard Food Company held a fabulous Taste Education session on Planning the Perfect Dinner Party at the Maui Culinary Academy last night. While sharing their vast experience and wisdom from years in the restaurant and catering business, the audience was treated to […]

Taste Education – Planning the Perfect Dinner Party – October 26

Posted on Oct 18, 2011 in Events | One Comment
Taste Education – Planning the Perfect Dinner Party – October 26

Slow Food Maui’s next taste education session celebrates food culture and island hospitality with a session devoted entirely to planning the perfect dinner party. Led by Ralph Giles and Daniel Southmayd, co-owners of Catering from Soup to Nuts, these talented event planning and culinary professionals share their expertise by offering practical advice for meal planning […]

Bobby Santos Taste Education Poultry Session Photos

Posted on Sep 29, 2011 in Events | No Comments

Maui culinary legend Bobby Santos presented a great master class in poultry at last night’s Taste Education session at the Maui Culinary Academy.

Chicken cleaned and ready to go at @SlowFoodMaui #BobbySantos poultry Taste Education session

Posted on Sep 28, 2011 in Uncategorized | One Comment

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#BobbySantos at poultry @SlowFoodMaui Taste Education session

Posted on Sep 28, 2011 in Uncategorized | No Comments

PeterLiu47.com Follow @PeterLiu47 on Twitter Sent from my iPhone

Grown on Maui $5 Challenge – Mahalo and Winners!

Posted on Sep 21, 2011 in Contests, Events, Meetings, Membership, News | No Comments
Grown on Maui $5 Challenge – Mahalo and Winners!

Mahalo to everyone who joined us at the Grown on Maui $5 Challenge held September 17 at The Class Act at the Maui Culinary Academy. We were fortunate to eat so many wonderful dishes including a Papaya Beef Salad, a gluten-free Molokai Sweet Potato Quiche, local venison and pasta, local squash pasta, local pumpkins, Maui […]

Taste Education: Poultry with Bobby Santos September 28

Posted on Sep 20, 2011 in Events | No Comments
Taste Education: Poultry with Bobby Santos September 28

Continuing with its Taste Education Series, Slow Food Maui presents its eighth session: Poultry with Bobby Santos. Here is an opportunity to learn all there is to know about poultry, which is defined as: Domestic fowl in general, for example, chickens, turkeys, ducks, or geese, raised for meat or eggs 2. The meat of domestic […]

Holy Stuffed Papaya!

Posted on Sep 19, 2011 in Uncategorized | No Comments

Roxanne Tiffin Kula Fields 808-280-2099 www.kulafields.com Follow me on Twitter @Kulafields Sent from my iphone

What’s For Dinner? Farm to Table Dinner at Market Fresh Bistro

Posted on Sep 19, 2011 in Events, Fun, News | No Comments
What’s For Dinner? Farm to Table Dinner at Market Fresh Bistro

Kula Fields has partnered with Chef Justin Pardo of Market Fresh Bistro for their Farm to Table Dinner on Thursday, September 22, 2011 at 6PM. Chef Pardo will creatively transform the contents of the Kula Fields Box into a delectable meal that showcases the bounty that our local farmers grow. Reservations are recommended. Call 808-572-4877 […]