Join us for an evening devoted to understanding what goes into a great coffee from seed to cup… growing, picking, processing, roasting and brewing as well as the many varietals and emerging terroir of coffee. Presented by Gerry Ross, Kupaʻa Farm and the Maui Coffee Association.
Date: Wednesday, February 23
Time: 6:00-7:00 p.m. HST
Place: The Leis Family Class Act Restaurant at the Maui Culinary Academy, UH Maui College, Pa’ina Building, 310 W. Kaahumanu Ave., Kahului, Maui, Hawai‘i
Cost: $15 (or $125 for the series of nine)
Walk-ins are welcome. However, reservations are highly recommended due to limited seating per session. For more information or to purchase by phone call Charlene Kaʻuhane, Slow Food Maui Education co-chair, at 808-243-2290.