Date: Wednesday, March 30
Time: 6:00-7:00 p.m. HST
Place: The Leis Family Class Act Restaurant at the Maui Culinary Academy, UH Maui College, Pa’ina Building, 310 W. Kaahumanu Ave., Kahului, Maui, Hawai‘i
Walk-ins are welcome, however, reservations are highly recommended due to limited seating per session. For more information call Charlene Kaʻuhane, Slow Food Maui Education co-chair, at 243-2290.
“We had an excellent turnout for the first Taste Education session featuring local coffee producers,” said Kaʻuhane. “We’re honored to present Melissa and two producers as we work to bring local producers in our community to the forefront so others may learn about their work, how their product is made, where to find it and more.”
“It’s inspiring to meet the people behind the product and craft,” said Chris Speere, Slow Food Maui Education co-chair. “This will be a fun session.”
Whole Foods Market Maui provides supplementary ingredients to implement the Taste Education series at Maui Culinary Academy.