Supporting locally grown food & cultural diversity
Roxanne Tiffin
Kula Fields
808-280-2099
www.kulafields.com
Follow me on Twitter @Kulafields
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Last night, Maui nō ka ʻOi Magazine hosted the 2011 ‘Aipono Awards at the Four Seasons Resort Maui in Wailea, a benefit for the Maui Culinary Academy. See the complete list of award winning chefs and restaurants at the magazine’s website. If you’re wondering where to find the best Slow Food on Maui, this is the definitive list.
Some images captured by the Slow Food Maui Roving Eye…
Sous Vide Szechuan Duck in Steamed Buns with Pickled Radish & Wasabi Oil
Preparing the duck for the Sous Vide Szechuan Duck
Oyster Shooters with Grated Daikon, Ponzu, Shiso & Tobiko
Salmon Tataki with Crispy Mochi, Maui Onion-Yuzu Relish & Ginger Crème Fraiche
Mochi being prepared for the Salmon Tataki
Lia Krieg interviewing Chef James McDonald for Making Over Maui