2011 Aipono Awards

Posted on Apr 18, 2011 in Events, Party | No Comments

Last night, Maui nō ka ʻOi Magazine hosted the 2011 ‘Aipono Awards at the Four Seasons Resort Maui in Wailea, a benefit for the Maui Culinary Academy. See the complete list of award winning chefs and restaurants at the magazine’s website. If you’re wondering where to find the best Slow Food on Maui, this is the definitive list.

Some images captured by the Slow Food Maui Roving Eye…

Sous Vide Szechuan Duck in Steamed Buns with Pickled Radish & Wasabi Oil

Sous Vide Szechuan Duck in Steamed Buns with Pickled Radish & Wasabi Oil

Preparing the duck for the Sous Vide Szechuan Duck

Preparing the duck for the Sous Vide Szechuan Duck

Oyster Shooters with Grated Daikon, Ponzu, Shiso & Tobiko

Oyster Shooters with Grated Daikon, Ponzu, Shiso & Tobiko

Salmon Tataki with Crispy Mochi, Maui Onion-Yuzu Relish & Ginger Crème Fraiche

Salmon Tataki with Crispy Mochi, Maui Onion-Yuzu Relish & Ginger Crème Fraiche

Mochi being prepared for the Salmon Tataki

Mochi being prepared for the Salmon Tataki

Lia Krieg interviewing  Chef James McDonald for Making Over Maui

Lia Krieg interviewing Chef James McDonald for Making Over Maui

 

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