Continuing with its Taste Education Series, Slow Food Maui presents its third session: Making sorbets and gelatos with Melissa McKelvey of Penguini in Pāʻia. McKelvey’s products are crafted from locally grown ingredients in distinctive combinations such as Kafir-lime-coconut, lilikoi-mango and Olinda plum and ginger.

Date: Wednesday, April 27
Time: 6:00-7:00 p.m. HST
Place: Maui Culinary Academy, UH Maui College, Pa’ina Building, 310 W. Kaahumanu Ave., Kahului, Maui, Hawai‘i
Cost: $15

Contact us to make reservations ->

Walk-ins are welcome, however, reservations are highly recommended due to limited seating per session.

See our entire Taste Education schedule ->