Continuing with its Taste Education Series, Slow Food Maui presents its third session: Making sorbets and gelatos with Melissa McKelvey of Penguini in Pāʻia. McKelvey’s products are crafted from locally grown ingredients in distinctive combinations such as Kafir-lime-coconut, lilikoi-mango and Olinda plum and ginger.
Date: Wednesday, April 27
Time: 6:00-7:00 p.m. HST
Place: Maui Culinary Academy, UH Maui College, Pa’ina Building, 310 W. Kaahumanu Ave., Kahului, Maui, Hawai‘i
Cost: $15
Contact us to make reservations ->
Walk-ins are welcome, however, reservations are highly recommended due to limited seating per session.
See our entire Taste Education schedule ->
Is this using ice cream maker machines to make the gelatos, or is it blenders?
We had a questions about making gelato from one of our readers. Machine vs blender. And will samples include dairy free. And here is Melissa’s reply:
I will talk mostly about using machines but will not be bringing one… But will explain a blender recipe, I will have both dairy and dairy free samples
I will talk mostly about using machines but will not be bringing one… But will explain a blender recipe, I will have both dairy and dairy free samples
Great! It looks like my schedule is free tomorrow night. I may decide to descend the mountain.