Continuing with its Taste Education Series, Slow Food Maui presents its third session: Making sorbets and gelatos with Melissa McKelvey of Penguini in Pāʻia. McKelvey’s products are crafted from locally grown ingredients in distinctive combinations such as Kafir-lime-coconut, lilikoi-mango and Olinda plum and ginger. Date: Wednesday, April 27 Time: 6:00-7:00 p.m. HST Place: Maui Culinary […]
Last night, Maui nō ka ʻOi Magazine hosted the 2011 ‘Aipono Awards at the Four Seasons Resort Maui in Wailea, a benefit for the Maui Culinary Academy. See the complete list of award winning chefs and restaurants at the magazine’s website. If you’re wondering where to find the best Slow Food on Maui, this is the […]
Maui nō ka ʻOi Magazine’s 2011 Aipono Awards at the Four Seasons Resort in Wailea.
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A beloved leader of Hawaii’s Agriculture passed peacefully in his sleep on Wednesday, April 13, 2011. Ali‘i Arlington Chang is truly missed but always in our hearts. A “Celebration of Life” will be held on Saturday, July 9, 2011 from 9 a.m. to 2 p.m. at Ali‘i Kula Lavender. Details about the event and the Ali‘i Chang Foundation can […]