Great Eat! Wailuku event on First Friday. Big mahalo to everyone who worked hard to make it happen.
Supporting locally grown food & cultural diversity
We were treated to a great educational experience last night as veteran fisherman and fishmonger Don Wakamatsu of Whole Foods Market Kahului shared his expertise by taking apart a whole ahi and showing us how every cut could be used so that nothing would be wasted. He then proceeded to show us how to make three kinds of poke, which we all got to taste.
A big mahalo to Don and the folks at Whole Foods for letting us borrow him for the evening.
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