Catering from Soup to Nuts at Taste Education

Posted on Oct 27, 2011 in Events, Photo | No Comments
Catering from Soup to Nuts at Taste Education

Chefs Ralph Giles and Daniel Southmayd of Catering from Soup to Nuts and Vineyard Food Company held a fabulous Taste Education session on Planning the Perfect Dinner Party at the Maui Culinary Academy last night. While sharing their vast experience and wisdom from years in the restaurant and catering business, the audience was treated to […]

Taste Education – Planning the Perfect Dinner Party – October 26

Posted on Oct 18, 2011 in Events | One Comment
Taste Education – Planning the Perfect Dinner Party – October 26

Slow Food Maui’s next taste education session celebrates food culture and island hospitality with a session devoted entirely to planning the perfect dinner party. Led by Ralph Giles and Daniel Southmayd, co-owners of Catering from Soup to Nuts, these talented event planning and culinary professionals share their expertise by offering practical advice for meal planning […]