convivium (plural ‘convivia’) – A local Slow Food chapter. Each convivium organizes a number of events each year, ranging from simple dinners and tastings, where our members come together to share the everyday joys of food, to visits to local producers and farms, conferences and discussions, film festivals, taste education courses for children and adults, promoting CSA’s and Earth Markets, and many other events and projects to get to know local foods and producers and to educate others about them. Convivia are the backbone of Slow Food and they are made possible only through the members, who volunteer their time and energy.
A Covivium also means living together for life. This is the inspiration for what we hope will become a monthly gathering for all of us to attend. It’s been a while since we have seen you all, and want to know what you’re up to? What are you cooking with your locally sourced whole foods? What is your signature recipe?
Spend time with us next Tuesday, October 8th at Kumu Farms at the Maui Tropical Plantation in Wailuku from 4:30-5:30 pm
1670 Honoapiilani Hwy Wailuku, HI 96793
Let’s talk Story. Let’s talk food. Bring a dish or recipe to share if you are inspired to do so, but it is not required.