Maui Product to Market Contest

Takua, Sanbai Zuke, Spiced Takuan by Uradomo Farms Inc.

“Maui Food Product to Market Contest” is looking for a new locally made food product that utilizes the most amount of locally grown products (Grown on Maui fruits, vegetables, and more). Submissions must have commercial viability and Maui Food Technology Center (MFTC) will help one local entrepreneur take the product from idea to the store shelf.

How to enter?

MFTC Food Product Contest Entry Form

• $10.00 Registration fee
• Four – six servings of product to be delivered between 9 am – 10 am on April 7
• Drop off at the Grand Taste Education tent at the Maui County Ag Festival.
• List of all ingredients in the recipe and specify the local ingredients.
• Include a short story about your product.

Prizes:
• 1st place – Receive assistance from MFTC consultants to complete project.
• 2nd place – Receive two hours of free consultation with Food Scientist and two free nutritional labels. ($300.00 value)
• 3rd place – One hour of free consultation with Food Scientist and one free nutritional label. ($150.00 value)

MFTC was formed as a non-profit, to offer food science services to local food product entrepreneurs. For more information contact Maui Food Technology Center at Fax: 808-878-3651 or email [email protected]

Grown on Maui $5 Challenge – Mahalo and Winners!

Basil Pound Cake from Riko Bartolome ~ Photo by Peter Liu

Mahalo to everyone who joined us at the Grown on Maui $5 Challenge held September 17 at The Class Act at the Maui Culinary Academy. We were fortunate to eat so many wonderful dishes including a Papaya Beef Salad, a gluten-free Molokai Sweet Potato Quiche, local venison and pasta, local squash pasta, local pumpkins, Maui Cattle Co roast and more. People came from all parts of Maui – Upcountry, Kihei, West Maui, North Shore and Central Maui – to celebrate regional, locally-grown food, and our cherished food traditions. We took the challenge and made meals for $5 or less per person. Days later, weʻre still amazed at the variety of food we ate. How was that ono-licious Basil Cake with Vanilla Starfruit by Riko Bartolome? Whip cream anyone (big smile)?!

Congrats to the fan-favorite winners: Most Colorful first place Elena Rego and second place Shannon Wianecki. Most Original first place to Susan Teton Campbell and second place to Riko Bartolome. Best Taste first place to Annette Niles and tied for second Roxanne Tiffin and Ann Marie Burtell. The Best Use of Local Ingredients first place to Roxanne Tiffin and tied for second place Sue Tengan and Shannon Wianecki. Most Creative use of $5 first place to Ann Marie Burtell and second place tie to Susan Teton Campbell and Sue Tengan.

Saturdayʻs gathering was also Slow Food Mauiʻs Annual Membership Meeting. Two big announcements. The first is Slow Food Maui is an official chapter of Slow Food USA.  Everyone is encouraged to join Slow Food USA and elect to be a member of the Slow Food Maui Chapter. Secondly, Chair Susan Teton Campbell announced the election results for the 2012 – 2014 Slow Food Maui Board of Directors. Congratulations to Roxanne Tiffin – Chair, Melanie Boudar – Vice Chair, Melissa McKelvey – Secretary, Charlene Kaʻuhane – Treasurer, and Dania Katz and Aimee Singer, Co-Membership Chairs.  A big mahalo to the 2009-2011 board - Chair Susan Teton Campbell, Vice Chair Jana McMahon, Secretary Dania Katz and Treasurer Charlene Kaʻuhane. The new board will start December 1, 2011.

Elena Rego, Ann Marie Burtell, Roxanne Tiffin, Susan Teton Campbell, Annette Niles

Elena Rego, Ann Marie Burtell, Roxanne Tiffin, Susan Teton Campbell, Annette Niles

Susan Teton Campbell, Roxanne Tiffin, Shannon Wianecki, Sue Tengan and Riko Bartolome

Susan Teton Campbell, Roxanne Tiffin, Shannon Wianecki, Sue Tengan and Riko Bartolome

Holiday Craft Festival & Gingerbread House Competition

Slow Food Maui at Whole Foods Kahului This holiday season, we plan to celebrate the art of giving and host a special day focused on

  • honoring Hawaiian farmers and producers
  • creating unique, one-of-a-kind gifts that are eco-friendly and
  • preparing merry foods to enjoy.

We would love to have you join us and help spread the good cheer this winter season.

Additional details:
What: Holiday Craft Festival & Gingerbread House Competition
When: Saturday, December 18th 10AM-3PM
Where: Whole Foods Market, Kahului at the Maui Mall

Schedule:
10:00am-3:00pm – Food demos by some of our favorite local farmers and producers
11:00am – Make your own wrapping paper & greeting cards workshop & demo
12:30pm – Make your own jam workshop & demo
2:00pm – Team Member Gingerbread competition

Photos: “Farm to Plate” Photo Contest Winner

Here are some of the imagesfrom today’s gathering at Whole Foods Market Kahului to celebrate Roxanne Tiffin winning the INGREDIENTS “Farm to Plate” photo contest.

“Farm to Plate” Photo Winner

Local herbs, sweet onions, tomatoes, sea salt, & macadamia nut oil about to be oven roasted.Whole Foods Market Kahului announced today that our own Roxanne Tiffin is the winner of their INGREDIENTS “Farm to Plate” photo contest. Roxanne’s winning photo featured all locally grown produce, including cherry tomoatoes, Maui onions and Evonuk Farms herbs, mixed with Hawaiian sea salt and Oils of Aloha Macadamia Nut Oil, on its way to the oven.

Whole Foods Market Kahului is holding its Community Support Day this Saturday, July 24th, where 5% of the day’s sales is donated to help a participating nonprofit organization. Roxanne will be on hand to accept her prize, which includes a Whole Foods reusable bag, a gift certificate to the Seascape Ma’alaea Restaurant from the Maui Ocean Center and a DVD of the film INGREDIENTS Hawai‘i, highlighting locally-based agriculture. Samples of the winning entrée will be available.

Congratulations Roxanne!