Whole Foods Market Recycle Your Change Program

The Whole Foods Market Recycling Your Change Program allows guests of Whole Foods to give their change to a non-profit each month. At every cash register, there is a container for you to put your change.

A total of $1346.91 was raised for Slow Food Maui. Mahalo Whole Foods Market!

Check to Slow Food Maui from Whole Foods Kahului Recycle Your Change Program. Left to right: Ray Stockton, Charlene Ka‘uhane, Elyse Ditzel and Susan Teton Campbell. Photo credit: Peter Liu, Kaiscapes Social Media Consulting

Check to Slow Food Maui from Whole Foods Kahului Recycle Your Change Program. Left to right: Ray Stockton, Charlene Ka‘uhane, Elyse Ditzel and Susan Teton Campbell. Photo credit: Peter Liu, Kaiscapes Social Media Consulting

Slow Food Maui Treasurer Charlene Ka‘uhane with the check to Slow Food Maui from Whole Foods Kahului Recycle Your Change Program. Photo credit: Peter Liu, Kaiscapes Social Media Consulting

Slow Food Maui Treasurer Charlene Ka‘uhane with the check to Slow Food Maui from Whole Foods Kahului Recycle Your Change Program. Photo credit: Peter Liu, Kaiscapes Social Media Consulting

 

Maui Bake Sale for Japan

Maui Bake Sale for JapanMaui Bake Sale for Japan is partnering with a national effort that started in San Francisco. Last year they raised $23,000 for Haiti. The funds will go to Peace Winds Japan, one of the largest Japanese disaster response NGOs. 100% of the money will go to ground relief: medical and sanitary supplies, blankets and clothing, and, as available, long-term reconstruction. Peace Winds America is a 501(c)3 organization. All donations are tax deductible.

Maui Bake Sale for Japan is hosting two locations:
Maui Swap Meet from 7:00 a.m.-12:00 p.m.
Maui Ag Fest from 9:00 a.m.-4:00 p.m.

So far, donors include:
Pineapple Grill: mini-pineapple upside down cakes
Leoda’s (debut of new Olowalu bakery) : macaroons
Monkeypod Kitchen: coconut cream pies
Lahaina Grill: triple berry pies
Down to Earth: cookies and scones
Cakewalk / Ono Gelato: cookies and bars
Maui Culinary Academy: cookies

If you plan on donating baked goods, please follow these guidelines:

  • avoid cream-based items that require refrigeration (both locations are outdoors)
  • include a list of ingredients
  • include suggested donation price
  • individually wrap each item (little baggies, plastic wrap, whatever will make items easier to store & sell)
  • bring items in a container you do not need returned
  • Japanese treats and healthy/vegan desserts are welcome
  • the fancier the treat = the more money for Japan!

Non-food items (and origami paper—we’ll be folding 1,000 paper cranes at both locations) are also welcome. Please contact us before bringing non-food donations to make sure we can accommodate them.

When your treats are ready, you have three drop-off choices:

  1. Deliver to the Maui Culinary Academy the Night Before:
    • We’ll be accepting deliveries between 4-6 pm, Friday April 1, Maui Culinary Academy at the UH-Maui College Campus, 310 West Kaahumanu Avenue, Kahului, HI
  2. Bring to the Maui Ag Fest the Day Of:
    • We’ll be accepting deliveries between 9-1 pm, Saturday April 2, Maui Ag Fest in the Taste Education Tent, 1670 Honoapiilani Highway, Wailuku
    • Note: There is a slight chance that the Maui Ag Fest will only be able to sell items from commercial kitchens. If so, all the home-baked goods will be sold at the Swap Meet.
  3. Bring to the Swap Meet the Day Of:
    • We’ll be accepting deliveries between 7-10 am, Saturday April 2, Maui Swap Meet (text or call us for exact location of booth), 310 West Kaahumanu Avenue, Kahului, HI

If you can’t make it to any of these times/locations, please contact Shannon at (808) 205-7273 or email Shannon [at] mauimagazine [dot] net.

We will have 1-2 tables at each location. We’ll be selling delicious pastries and folding paper cranes. Come talk story with us! If you’d like to volunteer for a table shift, let us know.

Thanks again for your wonderful support! We can’t wait to see what treats you bring to the table!

Tastings Of Archipelago

Several Slow Food Maui folks were spotted at Tastings Of Archipelago event night before last—Susan Campbell, Roxanne Tiffin and Peter Liu among them.

The event was a fundraiser for the Lahainaluna Agricultural Department Youth At Risk program held at Archipelago Maui, hosted by our own Dania Katz of Edible Hawaiian Islands. The food was amazing!

See all the photos on Flickr ->

Tastings Of The Holidays

Click to see the flyer...Archipelago Maui is hosting Tastings of the Holidays, a fundraising event for the Lahainaluna Agricultural Department Youth At Risk program.

The event is at Lahaina Design Center, 75 Kupuohi St unit 103, December 2nd 2010, 6:00 to 8:00pm. A donation of $25.00 is requested. RSVP to Dania Katz, 808-283-9921 or  daniaEdibleHI on Twitter.

Enjoy unique food and beverages created by local chefs James Simpliciano and Chef Riko with products provided by Kula Fields and Surfing Goat Dairy. Holiday mixers provided by OCEAN Vodka with delectable desserts by Sweet Paradise Chocolates.

Pacific’O “Ingredients” Movie Night

Pacific'O IngredientsSave the date!

Pacific’O Restaurant is presenting a movie night featuring the independently produced film Ingredients on Saturday, November 20.

Director Robert Bates will be on hand to schmooze and answer any questions. This is also a chance to help with the funding of their next production, as a portion of the proceeds will go to the making of Ingredients Hawai’i.

Food and drinks begin at 6:00 p.m. and the movie starts at 7:30 p.m. Cost is $50 per person.

Come for a fun night on the beach under the stars with good food, drinks and a great flick about the food crisis in America.

Seating is limited, so be sure to call and reserve soon:

Pacific’O Restaurant
808-667-4341
505 Front St # 114
Lahaina, HI 96761-1188

Successful Fundraiser And Membership Drive At Whole Foods Maui

Chris Speere serving a plate lunch.We had a great day at our first fundraiser and membership drive at Whole Foods Maui in Kahului yesterday. The event was scheduled for 11:00 a.m. to 2:00 p.m. and we sold out around 1:30 p.m.

Slow Food Maui Fundraiser
Our menu consisted of two plate lunches, a grilled Maui Cattle Co. beef burger or a salmon burger served with homemade asian coleslaw, sweet potato fries and a beverage.

Slow Food Maui fundraiserIn all, we raised close to $700 for the cause and signed up about 30 people for the mailing list, several of whom verbally committed to helping the organization grow.

Special thanks to Chris and Becky Speere for bringing help in the form of two student chefs from the Maui Culinary Academy, to Tylun Pang, Executive Chef of The Fairmont Kea Lani and to Roxanne Tiffin, owner of Kula Fields for helping us make this a success.

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Slow Food Maui Fundraiser & Membership Drive

Whole Foods LogoSlow Food Maui is having its first fundraiser and membership drive on Saturday, June 26, 2010 from 11:00 a.m. to 2:00 p.m. at Whole Foods Maui in Kahului.

What is slow food? It’s everything fast food isn’t. It’s about fresh ingredients, locally grown food and sustainable culinary practices.

The menu includes:
Grilled Fresh Fish Burgers on fresh baked bun or Grilled Maui Cattle Co. Burger
Homemade Asian Coleslaw
Sweet potato fries
Beverage
Cost: $8.00

Come and bring family and friends and order lunch and sit outside in the Maui sun or under the Whole Foods Maui umbrellas. Order lunch to go and deliver it to your office. 100% of the proceeds will go to Slow Food Maui.

Check out our invites at Facebook and Tweetvite.