convivium (plural ‘convivia’) – A local Slow Food chapter. Each convivium organizes a number of events each year, ranging from simple dinners and tastings, where our members come together to share the everyday joys of food, to visits to local producers and farms, conferences and discussions, film festivals, taste education courses for children and […]
Chefs Ralph Giles and Daniel Southmayd of Catering from Soup to Nuts and Vineyard Food Company held a fabulous Taste Education session on Planning the Perfect Dinner Party at the Maui Culinary Academy last night. While sharing their vast experience and wisdom from years in the restaurant and catering business, the audience was treated to […]
Maui nō ka ʻOi Magazine’s 2011 Aipono Awards at the Four Seasons Resort in Wailea.
Kids learning to make Chef Dan Fiske’s Tomato and Cheese Explosion! Read more at the Maui School Garden Network -> Watch the video -> PeterLiu47.com Follow @PeterLiu47 on Twitter Sent from my iPad
PeterLiu47.com Follow @PeterLiu47 on Twitter Sent from my iPad