Chefs Ralph Giles and Daniel Southmayd of Catering from Soup to Nuts and Vineyard Food Company held a fabulous Taste Education session on Planning the Perfect Dinner Party at the Maui Culinary Academy last night. While sharing their vast experience and wisdom from years in the restaurant and catering business, the audience was treated to some amazing appetizers throughout the evening.
Special thanks to Whole Foods Market Maui for providing light refreshments for the session, and to the Maui Culinary Academy for hosting the event.
