Good times at Penguini in Pa‘ia last night, when we gathered to surprise Dania for her 50th birthday, which is actually on Thanksgiving. Great job, Charlene for engineering this, and thanks Melissa for hosting us! She really was surprised!
Supporting locally grown food & cultural diversity
Good times at Penguini in Pa‘ia last night, when we gathered to surprise Dania for her 50th birthday, which is actually on Thanksgiving. Great job, Charlene for engineering this, and thanks Melissa for hosting us! She really was surprised!
Jamie Oliver’s Food Revolution gave us a revealing and frightening look at the state of food and eating in America. It’s alarming and heartbreaking to watch how some kids in elementary school don’t know the difference between a tomato and a potato, or where ketchup comes from.
So it’s uplifting when an article like this comes along, written for Edible Hawaiian Islands by Lily Katz, daughter of Slow Food Maui’s Dania Katz, about their family planting an edible garden in their Maui backyard in response to the kids in Hawaii essentially being ”laid off” when the state ran out of money and declared “Furlough Friday”.
Read Lily’s article at Edible Hawaiian Islands…
Come see us at the Slow Food Maui information table 6:00 p.m. Saturday July 10 to 6:00 a.m. Sunday July 11, during the 2010 Relay For Life in Central/South Maui at the War Memorial Stadium.
Join our very own Dania Katz as she celebrates 10 years survivorship.
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