Taste Education – Planning the Perfect Dinner Party – October 26

Posted on Oct 18, 2011 in Events | One Comment
Taste Education – Planning the Perfect Dinner Party – October 26

Slow Food Maui’s next taste education session celebrates food culture and island hospitality with a session devoted entirely to planning the perfect dinner party. Led by Ralph Giles and Daniel Southmayd, co-owners of Catering from Soup to Nuts, these talented event planning and culinary professionals share their expertise by offering practical advice for meal planning […]