Supporting locally grown food & cultural diversity
Another great Taste Education event. Big mahalo to Melissa McKelvey of Penguini, Chris Speere with the Maui Culinary Academy, Whole Foods Market Kahului and all the Slow Foodies who made it happen.
See the schedule of Taste Education events here ->
Continuing with its Taste Education Series, Slow Food Maui presents its third session: Making sorbets and gelatos with Melissa McKelvey of Penguini in Pāʻia. McKelvey’s products are crafted from locally grown ingredients in distinctive combinations such as Kafir-lime-coconut, lilikoi-mango and Olinda plum and ginger.
Date: Wednesday, April 27
Time: 6:00-7:00 p.m. HST
Place: Maui Culinary Academy, UH Maui College, Pa’ina Building, 310 W. Kaahumanu Ave., Kahului, Maui, Hawai‘i
Cost: $15
Contact us to make reservations ->
Walk-ins are welcome, however, reservations are highly recommended due to limited seating per session.
See our entire Taste Education schedule ->