Kula Fields Shows Us How To Prepare Chard

Posted on Feb 13, 2012 in Featured, Recipes, Video | No Comments
Kula Fields Shows Us How To Prepare Chard

Our current Chair, Roxanne Tiffin of Kula Fields, is often asked how use the chard that she supplies in her boxes. In this video, she gives us a quick lesson in one of the easiest, most delicious preparations of this wonderful vegetable. [youtube]http://www.youtube.com/watch?v=LdhQP2sg9x4[/youtube] For the full recipe, visit the Kula Fields website ->

What’s For Dinner? Farm to Table Dinner at Market Fresh Bistro

Posted on Sep 19, 2011 in Events, Fun, News | No Comments
What’s For Dinner? Farm to Table Dinner at Market Fresh Bistro

Kula Fields has partnered with Chef Justin Pardo of Market Fresh Bistro for their Farm to Table Dinner on Thursday, September 22, 2011 at 6PM. Chef Pardo will creatively transform the contents of the Kula Fields Box into a delectable meal that showcases the bounty that our local farmers grow. Reservations are recommended. Call 808-572-4877 […]

Eat! Wailuku – Wailuku First Friday Photos

Posted on Sep 4, 2011 in Events | No Comments
Eat! Wailuku – Wailuku First Friday Photos

Great Eat! Wailuku event on First Friday. Big mahalo to everyone who worked hard to make it happen.

Eat! Wailuku on First Friday

Posted on Aug 30, 2011 in Events | No Comments
Eat! Wailuku on First Friday

In partnership with Edible Hawaiian Islands magazine, the Maui County Farm Bureau will launch its agriculture awareness month in Wailuku on First Friday, September 2. Food trucks will feature grown-on-Maui dishes and local produce will be offered for sale, courtesy of Kula Fields. Starting at 6:00 p.m., taste the delicious fresh produce grown on Maui, […]

Tastings Of Archipelago

Posted on Dec 4, 2010 in Events, Fundraising, Media | No Comments

Several Slow Food Maui folks were spotted at Tastings Of Archipelago event night before last—Susan Campbell, Roxanne Tiffin and Peter Liu among them. The event was a fundraiser for the Lahainaluna Agricultural Department Youth At Risk program held at Archipelago Maui, hosted by our own Dania Katz of Edible Hawaiian Islands. The food was amazing! See all the […]

Tastings Of The Holidays

Posted on Nov 19, 2010 in Events, Fundraising | No Comments

Archipelago Maui is hosting Tastings of the Holidays, a fundraising event for the Lahainaluna Agricultural Department Youth At Risk program. The event is at Lahaina Design Center, 75 Kupuohi St unit 103, December 2nd 2010, 6:00 to 8:00pm. A donation of $25.00 is requested. RSVP to Dania Katz, 808-283-9921 or  daniaEdibleHI on Twitter. Enjoy unique […]

Photos: “Farm to Plate” Photo Contest Winner

Posted on Jul 24, 2010 in Contests, Media, Photo | 2 Comments

Here are some of the imagesfrom today’s gathering at Whole Foods Market Kahului to celebrate Roxanne Tiffin winning the INGREDIENTS “Farm to Plate” photo contest.

“Farm to Plate” Photo Winner

Posted on Jul 19, 2010 in Contests, Events | No Comments

Whole Foods Market Kahului announced today that our own Roxanne Tiffin is the winner of their INGREDIENTS “Farm to Plate” photo contest. Roxanne’s winning photo featured all locally grown produce, including cherry tomoatoes, Maui onions and Evonuk Farms herbs, mixed with Hawaiian sea salt and Oils of Aloha Macadamia Nut Oil, on its way to […]

Successful Taste Education Event at Ali’i Kula Lavender

Posted on Jul 11, 2010 in Events | 4 Comments

Yesterday’s Slow Food Maui Taste Education event at Ali’i Kula Lavender during their Family Fun Day was a great success. We brought awareness to the differences between imported vs. locally grown or raised food, not just in terms of sustainability and the carbon footprint involved, but in the flavors you can only get from food […]

Successful Fundraiser And Membership Drive At Whole Foods Maui

Posted on Jun 27, 2010 in Events, Fundraising, Media, Membership | One Comment

We had a great day at our first fundraiser and membership drive at Whole Foods Maui in Kahului yesterday. The event was scheduled for 11:00 a.m. to 2:00 p.m. and we sold out around 1:30 p.m. Our menu consisted of two plate lunches, a grilled Maui Cattle Co. beef burger or a salmon burger served with […]