1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 local eggs
1 tablespoon all-purpose flour
1 tablespoon vanilla soymilk (plain cow’s milk works just fine too)
1 Maui Vanilla bean, seeds scraped (or) 1 teaspoon vanilla extract
1 cup chopped macadamia nuts
1/2 c. shredded coconut
1 – pre-made pie crust

• Preheat oven to 350 degrees
• In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla bean, macadamia nuts & shredded coconut.
• Pour into an unbaked 9-in pie crust. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.