As part of its Taste Education Series, Slow Food Maui, in partnership with Maui Culinary Academy and Whole Foods Market Kahului, presents a Master Tea Tasting Workshop featuring International Tea Expert David de Candia, Director of Tea for the Coffee Bean & Tea Leaf Enterprise. Scheduled Tuesday, March 26, from 5:30 – 7:30 pm at […]
In partnership with the Maui Culinary Academy and Whole Foods Market Kahului, Slow Food Maui presents its next Taste Education session featuring Maleta Van Loan and Anthony LaBua of Maui Preserved on Wednesday, July 25, 6–7:30 pm. Founded in June 2010, the Haiku-based company offers a variety of preserved products including its popular pickled beets […]
Slow Food Maui presents its next Taste Education session featuring breadfruit on Wednesday, April 25, 6:00 pm – 7:30 pm. As the Collection Manager and Curator for the Breadfruit Institute of the National Tropical Botanical Garden at Kahanu Garden in Hāna and McBryde Garden on Kaua‘i, Cole understands the value of breadfruit as a crop. […]
Slow Food Maui welcomes Loc Armaund, Director of Sales and Marketing, Surfing Goat Dairy to the classroom at Maui Culinary Academy for its next Taste Education Series. Owned and operated by German expatriates Thomas and Eva Kafsack, Surfing Goat Dairy represents one of only two goat dairies in the state. It is located on 42 […]
With support from the Maui Culinary Academy and Whole Foods Market Kahului, Slow Food Maui presents Helen Nielsen, Maui Natural Bee, as its featured guest for its Taste Education Series in February. The session will focus on the lives of honeybees and their efficiency, the benefits of consuming local honey and useful ways to use […]
Chefs Ralph Giles and Daniel Southmayd of Catering from Soup to Nuts and Vineyard Food Company held a fabulous Taste Education session on Planning the Perfect Dinner Party at the Maui Culinary Academy last night. While sharing their vast experience and wisdom from years in the restaurant and catering business, the audience was treated to […]
Maui culinary legend Bobby Santos presented a great master class in poultry at last night’s Taste Education session at the Maui Culinary Academy.
Continuing with its Taste Education Series, Slow Food Maui presents its eighth session: Poultry with Bobby Santos. Here is an opportunity to learn all there is to know about poultry, which is defined as: Domestic fowl in general, for example, chickens, turkeys, ducks, or geese, raised for meat or eggs 2. The meat of domestic […]
We were treated to a great educational experience last night as veteran fisherman and fishmonger Don Wakamatsu of Whole Foods Market Kahului shared his expertise by taking apart a whole ahi and showing us how every cut could be used so that nothing would be wasted. He then proceeded to show us how to make […]
Slow Food Maui’s next taste education session celebrates Maui’s love affair with fresh fish and poke. Presenter Don Wakamatsu of Whole Foods Market Kahului comes from a long line of fishermen and fishmongers. His family once owned Wakamatsu Market, located on Market Street in Wailuku. Wakamatsu will give a presentation on Whole Foods Market’s sustainable fish […]
We had a great event last night at the Maui Culinary Academy with the Jacintho family of Beef and Blooms. Very enlightening and educational, and fabulous beef!