Supporting locally grown food & cultural diversity
Several Slow Food Maui folks were spotted at Tastings Of Archipelago event night before last—Susan Campbell, Roxanne Tiffin and Peter Liu among them.
The event was a fundraiser for the Lahainaluna Agricultural Department Youth At Risk program held at Archipelago Maui, hosted by our own Dania Katz of Edible Hawaiian Islands. The food was amazing!
See all the photos on Flickr ->
Archipelago Maui is hosting Tastings of the Holidays, a fundraising event for the Lahainaluna Agricultural Department Youth At Risk program.
The event is at Lahaina Design Center, 75 Kupuohi St unit 103, December 2nd 2010, 6:00 to 8:00pm. A donation of $25.00 is requested. RSVP to Dania Katz, 808-283-9921 or daniaEdibleHI on Twitter.
Enjoy unique food and beverages created by local chefs James Simpliciano and Chef Riko with products provided by Kula Fields and Surfing Goat Dairy. Holiday mixers provided by OCEAN Vodka with delectable desserts by Sweet Paradise Chocolates.